Meeting our success stories / Interview with Pascal Magnier and Clément Penin, co-directors of Expernova
“Beyond the idea, your ability to execute is what makes the difference”
Drôle de Pain using croissants and buns for social integration
Drôle de Pain doesn't just make great 100% home-made baguettes, croissants, and pizza. The bakery trains people going through social insertion at its Millénaire and Mondial 98 locations. With a tea...
Specializing in online services for production control and manufacturing quality in the electronics industry, Qualtera was awarded the French Tech Pass on October 13.